| Editor-in-Chief | Hak-Seon Kim, Ph.D. (Pukyong National University) |
|---|---|
| English Editor | Jue Wang, Ph.D. (Kyungsung University) |
| Editorial Secretary | Aura Lydia Riswanto, Ph.D. (Kyungsung University) |
| ISSN | 2466-0752 (Print) 2466-1023 (Online) |
| Frequency | Monthly Journal (since 1995) |
| Access | Open Access, Peer Reviewed |
| Indexing | KCI Accredited Journal |
| Publisher | Culinary Society of Korea |
Notices
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About the Journal
Culinary Science and Hospitality Research (abbreviation: Culi Sci & Hos Res., CSHR) is the official peer-reviewed, open-access journal of the Culinary Society of Korea, published monthly across culinary science, food service, and hospitality and tourism research. Read the full aims and scope →
Contact
| Editorial Office | Room 214, Areum Hall, Pukyong National University, 45 Yongso-ro, Nam-gu, Busan 48513, Republic of Korea |
|---|---|
| Tel | +82-10-8112-7393 |
| cshr2025@gmail.com |