| Editor-in-Chief | Ji-Soo Han (Chodang Univ.) · Hak-Seon Kim (Kyungsung Univ.) |
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| ISSN | 2466-0752 (Print) 2466-1023 (Online) |
| Frequency | Monthly Journal (since 1995) |
| Access | Open Access, Peer Reviewed |
| Indexing | KCI Accredited Journal |
| Publisher | Culinary Society of Korea |
Notices
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About the Journal
Culinary Science and Hospitality Research (abbreviation: Culi Sci & Hos Res., CSHR) is the official peer-reviewed, open-access journal of the Culinary Society of Korea, published monthly across culinary science, food service, and hospitality and tourism research. Read the full aims and scope →
Contact
| Editorial Office | Room 403, Sanghak Hall (Bldg. 4), Kyungsung University, 309 Suyeong-ro, Nam-gu, Busan, Republic of Korea |
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| Tel | +82-10-8112-7393 |
| cshr2025@gmail.com |